About the Beer, fun and gastronomy
A funny pub hopping tour under the command of the Belleman, a member of the ancient and honorable guild of town criers is followed by a dinner in a typical Ghent restaurant where all the dishes are made with a base of beer.
One of our fellow workers meets you at an exact location (hotel, coach parking,…). A transfer to the inner city by boat with aperitif is optional.
Led by the town crier we make a two hours’ walk through the inner city. A maximum of three criers can be provided. In a funny way he explains the history and the places of interest of this vibrant city. Of course also featuring are pubs and pavement cafés. We stop in two of them and taste a local beer.
We end our walk in a restaurant with a three course meal. Beer is not only for drink but an essential ingredient in all the dishes.
Beer, fun and gastronomy
- Minimum number of participants: 15
- Maximum number of participants: 80
Example of menu
Menu proposal:
(three course menu, selected beers, water, coffee/tea included)
Beer soup with North Sea shrimps
/ Terrine prepared with Koninck beer
/ Terrine of rabbit prepared with raspberry beer
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Salmon prepared with Ename triple beer
/ Pork prepared with Orval beer
/ Leg of rabbit prepared with Maters white beer
/ Flemish stew prepared with Keizer Karel beer
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Sabayon with cherry beer
/ Cream of red fruits prepared with a touch of triple beer
A few highlights of the Beer, fun and gastronomy
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