Gruut beer is a locally brewed beer, using a mixture of herbs instead of hop. We’ll give you a glimpse behind the scenes of the Gruut brewery. And did you know that Belgian beer is an ingredient in many typical dishes? You’ll enjoy a 3-course beer menu and we’re sure you’ll love it!
The famous ‘waterzooi’, a traditional Belgian dish originally from Ghent, is a boiled stew of chicken (or fish). Our personal chef will teach how to prepare this, and some other delicious dishes.
A ‘neuzeke’ (little nose), is a cone-shaped Belgian candy, purple and raspberry-flavoured. We’ll have you taste some; and make sure you take some home as well.
For those of you not familiar with ‘jenever,’ this is the very popular, juniper-flavoured traditional liquor of Belgium, brewed in a local distillery. You can’t leave town without having tried it.